Smoked paprika would give this a smokey flavor that would be so good as a dressing for like a BBQ-inspired salad!.Cilantro or parsley for that earthy flavor.Jalapeño – this would give you a spicy kick and would kind of be like a spicy ranch!.The beauty of this cashew cream sauce recipe is how versatile it is because it is a great base for you to add in mix-ins to adapt this sauce for your favorite flavor profiles. I would stick to cashews for this cream sauce. Peanuts – This would be a good alternative to the cashews but I haven’t given it a go myself so I’m not quite sure whether or not it 100% works. They’re totally different in consistency when blended and almonds will not yield you the creamy, smooth texture that this cashew cream sauce has. Ingredient substitutions and customization optionsĪlmonds – I don’t suggest substituting out the cashews for almonds.
#BASIC CASHEW CREAM RECIPE CRACKED#
Black pepper – Freshly cracked black pepper always yields the most flavor.Lemon juice – For the very best, most flavorful and natural results, use freshly squeezed lemon juice and not the bottled stuff.Water – You can use less water than what’s called for if you prefer a thicker sauce.Cashews – Make sure they’re not salted and that they’re raw.These are the core ingredients that create this luscious, creamy sauce! It just goes so well with so many dishes! Ingredients in cashew cream sauceĪs you can see below, there is actually not a lot that goes into this cream sauce recipe. This dairy-free alternative is actually quite easy to make! Honestly, between the easy to follow steps, simple ingredients, and bold, yet tame flavors that meld perfectly together, this simple sauce is a versatile kitchen staple for me now. The best part about this cashew cream sauce recipe is that you could serve it to just about anyone and they won’t believe that there’s not a drop of dairy in this incredibly decadent cashew cream sauce. No matter how you choose to enjoy this easy to make flavorful homemade sauce, you surely won’t be disappointed! Smother some cooked pasta in this cashew cream sauce, toss it with some leafy greens in a salad, or use it as a dip for all your favorite veggie snacks. I found that vegan products are by far the easiest to be able to avoid dairy and egg. I’m not allergic but I’m very sensitive to it and it inflames my gut so it’s best I avoid it. In general, I try to find a lot more vegan-friendly sauces and dips because I can’t have eggs or dairy. In fact, when you have food sensitivities, like myself, vegan recipes are actually life-savers. I don’t know where the misconception came from. Now, before you high tail it out of here, hear me out. Meet my new favorite sauce: vegan cashew cream sauce! It’s creamy as can be and loaded with bold flavors! It goes well with a plethora of different dishes, and it’s incredibly easy to make, too. Vegan Cashew Cream Sauce is the best homemade condiment to always have on hand, whether you’re vegan or not.
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